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From what I understand, the ripening of most grapes is behind “schedule” this year due to the unusually mild temperatures we’ve been experiencing. So, this will likely be a late harvest–unless we have early rains. Rain pretty much necessitates harvest as the grapes can be damaged.
That said, today it was 100 106 degrees Upvalley. It will be interesting to watch what happens from here on out.
Below you can see that the grapes are well beyond veraison and that the leaf canopy has really developed since Update #5.
That development is particularly notable as I’m told that quite a bit of canopy management–meaning successive cutting back of the leaves–has been occurring in most vineyards. This cutting allows more sunlight to reach the grape clusters, thereby optimizing the ripening process. There has been more of this cutting this year than in past due to this summer’s crazy cool weather.

Towards Nickel & Nickel Winery

Grape Clusters Nineteen Weeks Post Bud Break

Towards Robert Mondavi Winery
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Below you can see the amazing growth in the month’s time since Update #3.
In fact, the vines have grown so that you can longer even see Robert Mondavi Winery in the background of the last photo.

Looking Towards Nickel & Nickel Winery

Grape Clusters Ten Weeks Post-Bud Break

Looking Towards Robert Mondavi Winery
Taken at Ehlers Estate in Saint Helena this past weekend:

Albeit a totally different vineyard in a totally different part of the valley, but that’s quite a bit of change from this.